catering dinner



Dinner Menus are appropriate for a minimum of 30 people ($45.95/person). For a smaller number, please contact the Events Team at 650.965.3779 or email:

  • Bruschetta with Italian Olivada Tomato Salsa
  • Swedish Meatballs with Marinara Dipping Sauce

Choose two salads

  • Caesar Salad
  • Mediterranean Spinach Salad with Feta Cheese and Kalamata Olives
  • Mixed Garden Greens served with a Balsamic Vinaigrette
  • Mozzarella, Tomato and Basil Salad Drizzled in Olive Oil
  • Mixed Fruit Platter w/ pineapple, watermelon, cantaloupe, grapes, strawberries (Fruit varies by season)
Hot Main Courses

Choose one main entree

  • Chicken Cordon Bleu
  • Rosemary Tri-Tip Sirloin
  • Baked Salmon
  • Beef Tenderloin with Shallots & Red Wine Glaze

All served with

  • Sautéed Garden Vegetables and Roasted Potatoes

**Additional entree option available at $4.00 per person.

Choose one pasta dish

  • Penne Pasta in a Marinara Sauce
  • Fettuccine Alfredo
  • Vegetable Lasagna
  • Meat Lasagna
Dessert, Drinks and Coffee
  • Assorted Dessert Tray (Varies from cookies, cakes & brownies)
  • ROAST Artisan Coffee/Decaf
  • Assorted Soft Drinks
  • Iced Water