Appetizers

• Bruschetta with Italian Olivada Tomato Salsa
• Swedish Meatballs with Marinara Dipping Sauce

Salads

• Choose two salads:
• Caesar Salad
• Mediterranean Spinach Salad with Feta Cheese and Kalamata Olives
• Mixed Garden Greens served with a Balsamic Vinaigrette
• Mozzarella, Tomato and Basil Salad Drizzled in Olive Oil
• Seasonal Fruit Platter

Hot Main Courses

• Choose one main entrée:
• Chicken Cordon Bleu
• Rosemary Tri-Tip Sirloin
• Baked Salmon
• Beef Tenderloin with Shallots & Red Wine Glaze

All served with:
Sautéed Garden Vegetable and Roasted Potatoes

Choose one pasta dish:

• Penne Pasta in a Marinara Sauce
• Fettuccine Alfredo
• Vegetable Lasagna
• Meat Lasagna

Dessert, Drinks, and Coffee

• Assorted Dessert Tray
• ROAST Artisan Coffee/Decaf
• Assorted Soft Drinks
• Iced Water