catering dinner



Dinner Menus are appropriate for a minimum of 30 people. For a smaller number, please contact the Events Team at 650.965.3779 or email:

Dinner Menu


  • Bruschetta with Italian Olivada Tomato Salsa
  • Swedish Meatballs with Marinara Dipping Sauce


  • Choose two salads:
  • Caesar Salad
  • Mediterranean Spinach Salad with Feta Cheese and Kalamata Olives
  • Mixed Garden Greens served with a Balsamic Vinaigrette
  • Mozzarella, Tomato and Basil Salad Drizzled in Olive Oil
  • Seasonal Fruit Platter

Hot Main Courses

  • Choose one main entrée:
  • Chicken Cordon Bleu
  • Rosemary Tri-Tip Sirloin
  • Baked Salmon
  • Beef Tenderloin with Shallots & Red Wine Glaze

All served with:
Sautéed Garden Vegetable and Roasted Potatoes

Choose one pasta dish:

  • Penne Pasta in a Marinara Sauce
  • Fettuccine Alfredo
  • Vegetable Lasagna
  • Meat Lasagna

Dessert, Drinks, and Coffee

  • Assorted Dessert Tray
  • ROAST Artisan Coffee/Decaf
  • Assorted Soft Drinks
  • Iced Water