A breakfast spread with pancakes, coffee and oranges.

bistro menu

Bistro Menu

Available for take-out, or served onsite (indoor or outdoor seating). Also great for having a picnic in the park or aboard a boat, and a perfect way to start or finish an outdoor outing, for all ages and tastes.

Make sure to drop by the Bistro for Executive Chef Gavin Gonzado's amazing daily specials. Here's a sampling of the variety of scrumptious dishes that rotate in:

  • Breakfast
    Biscuits & Gravy, Loco Moco, Cinnamon Apple Crêpes, Norwegian Smoked Salmon Eggs Benedict
  • Shared Plates
    Slider Flights, Fish Tacos, Samosas & Chutneys or Hummus Mediterranean Plate
  • Seafood
    Miso Glazed Cod, Gamberoni Pasta, Cioppino, Paella or Portuguese Stew
  • Vegetarian
    Eggplant Napoleon, Quinoa & Spinach Salad, Falafel Burger
  • Meaty Feast
    Gochujang Crispy Fried Chicken Sandwich, Beef Bourguignon, Gorgonzola Truffle Burger
  • Weekday Senior Special
    Soup du Jour & Half-Sandwich

Start of the day


  • Sesame Bagel
  • Sesame Bagel with Cream Cheese
  • Homemade Granola Yogurt Parfait Served with Apple Compote
  • Quiche du Jour Served with Garden Salad, Raspberry Vinaigrette
  • Smoked Salmon Bagel Sandwich * Served with Garden Salad, Balsamic vinaigrette
  • Avocado Toast Served with granola yogurt parfait
  • Breakfast Sandwich on English muffin Served with Yogurt Granola Parfait and cottage potatoes
  • Choice of:
    • Egg, Cheddar, chicken apple sausage patty
    • Egg, Cheddar, Applewood smoked bacon
    • Egg, caper onion schmear, smoked salmon
  • Shoreline Breakfast Choice of eggs, Applewood smoked bacon or chicken apple sausage, multi-grain toast. Served with Yogurt Granola Parfait and cottage potatoes
  • Eggs Benedict Poached eggs, Canadian Bacon, Lemon Hollandaise over English muffin. Served with Yogurt Granola Parfait and cottage potatoes *

Beverages

  • Espresso Bar Americano, Cappuccino, Espresso Latte & Mocha
  • Hot Chocolate
  • Sodas, Juices
  • Bottle Beer
  • Cocktails Bloody Mary, Margarita & Mimosa
  • Wine by the bottle or Glass

Assorted Desserts & Morning Pastries

  • Vary daily

Soup Du Jour

  • Bowl of Soup

Salads

  • Garden Veggie Cherry tomatoes, English cucumbers, carrots, red onions with a Balsamic vinaigrette dressing on a bed of Farmer’s market greens
  • Asian Chicken Salad Grilled Chicken Breast, crispy rice noodles, mandarins with a spicy peanut dressing on a bed of Romaine
  • Salmon Salad * Fillet of Grilled Salmon, raspberries, candied walnuts with a raspberry vinaigrette on a bed of Farmer’s market greens
A stack of panckakes with powdered sugar and apples on top.
A skillet filled with veggies, potatos and toppped with cheese.
A garden greens salad that is topped with several slices of steak.
A bowl filled with mussels and side of fries in a cup.
A cup of coffee sitting next to a large pile of coffee beans.

Lunch

  • Fish & Chips * Beer Battered Fresh Cod & Shoestring Fries

    Sides: Kale Slaw with a ginger sesame vinaigrette

  • Angus Beef Cheeseburger * Cheddar, Special sauce, caramelized onions

    Sides: Kale Slaw with a ginger sesame vinaigrette

  • Wine Country Chicken * Grilled Chicken, Brie, baby spinach, tomato jam & caramelized onions on French Baguette

    Sides: Garden salad with balsamic vinaigrette

  • Double Decker Club * Roasted Turkey breast, Applewood smoked bacon, lettuce, tomato and mayonnaise on White bread

    Sides: Garden salad with balsamic vinaigrette

  • Southwestern Black Bean Burger (Vegetarian) Chipotle sauce, cilantro pesto, pickled red onions and avocado

    Sides: Garden salad with balsamic vinaigrette

  • Angus Beef Hot Dog Served with special sauce

    Sides: Kale Slaw with a ginger sesame vinaigrette


Kids


  • Angus Beef Hamburger

    Sides: Applesauce & homemade Kettle Chips

  • Angus Beef Hot Dog

    Sides: Applesauce & homemade Kettle Chips

  • Grilled Cheese

    Sides: Applesauce & homemade Kettle Chips

Sides


  • Shoestring Fries
  • Pickle Fries
  • Beer Battered Onion Rings
  • Applewood Smoked Bacon
  • Garden Veggie Salad
  • Kale Slaw with a Ginger Sesame vinaigrette
* Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions